Consumers consistently rate VeggieDay as superior against the global category leader; the expertise applied in the development and production process has created a unique sensory experience: taste, texture and mouth feel. The concept was created by people with a world-class profile in the meat-free sector; having developed some of the most successful brands in this market.
Flexible and Responsive
Extremely innovative in product development and highly reactive to local consumer preferences; driven by a diverse multinational team with extensive experience gained across multiple geographies and markets.
12 years combined experience in category, HACCP controlled processes and comprehensive QA/QC systems combined with latest technology and production methodology.
VeggieDay products are vegetarian, certified by the BRC and IFS.